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Social Events

Proposed Programme for 2023 is listed below. It would help greatly if members would volunteer to lead any of these events - particularly if you have background knowledge/interest, as that would enhance the members' understanding and interest.

To book events go to the member's area. Events will only be available to book when details such as price and date are known.Signing up for an event is an obligation to pay and attend. Cancellations to be discussed with the event organiser as payment may still be required.

Skittles - Huntsman                                         22nd NOVEMBER

ORGANISER Rob Morgan

The details for the skittles evening at The Huntsman (the13th-century inn on Lyndhurst Road in Brockenhurst) on Wednesday 22 November have now been finalised. 

 

The evening will start at 7pm with the buffet at 730pm. To make the evening interesting the aim is to play in teams for four with prizes for the highest scoring team and the highest scoring gent and lady.  

 

The charge for the evening is £21 per person.

 

A buffet will be provided. Drinks will be available to purchase from the main bar. 

 

The buffet menu is:

Finger sandwiches: chicken & bacon, fish goujon, French brie, rump steak

Chips or fries

Humous with flatbread

Crispy halloumi

Crispy squid

Tomato and red pepper soup

If anyone has special dietary requirements or food allergies please let Rob Morgan know so alternatives can be offered.

Quiz Night                                                        2nd DECEMBER

ORGANISER Alan Wright

 

CHRISTMAS QUIZ & BUFFET SUPPER

 

SATURDAY 2nd DECEMBER

ST SAVIOURS CHURCH HALL

7.00 pm for a prompt start at 7.30 pm

 

MAKE UP OR JOIN A TEAM

FAMILY AND FRIENDS WELCOME

 

BOOK UP ON THE PROBUS WEB SITE

 

ADULTS £15
CHILDREN UNDER 16 £10

 

BRING YOUR OWN DRINKS

Booking now available via members area

Christmas Lunch                                           12th DECEMBER

ORGANISER Richard Burt

This event can now be booked in the members area. Price has been set at £33 per person,

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